HOT & CHEESY MUSHROOM BAKED DIP

https://irp.cdn-website.com/ec63ee60/files/uploaded/Hot_Cheesy_Mushroom_Baked_Dip.pdf

Ingredients

1 packet Hot & Cheesy Mushroom Dip & Cheeseball Mix
1 brick (250 g) cream cheese
1/2 cup sour cream
1/2 cup mayonnaise
½ cup cheddar cheese, grated
2 Tbsp. Parmesan cheese, grated

Instructions

In a bowl combine first 5 ingredients. Transfer to a heat-proof dish. Top with Parmesan cheese. Bake at 350°F for 15-20 minutes or until heated throughout. This dip can also be heated in the microwave or small crock pot.

Products Used

JALAPENO RANCH DIP & CHEESEBALL MIX